We usually do salt potatoes on the same night as the corn on the cob. We always cook way too many. The reason is- we make them the next day on the grill into fried potatoes for breakfast.
Anyone else do this?
We add some sausage too and peppers and onions to the potatoes. It's my favorite breakfast. Usually we have scrambled eggs and toast with it. The other day we do bacon, pancakes, etc.
I am new to this camping thing and its good to hear some delicious recipes here..it gives me an idea on what to bring next in our camping together with the family and friends..